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  • Bombay kitchen & bar, Serving South Granville area. Serving mouth watering authentic Indian cuisine. Looking forward to seeing you!
1480 West Eleventh Ave, Vancouver BC - Get Directions +1 604-224-3333
 

OurMenus

New Menu, New Tastes!
Experience the food that you love at the Bombay Kitchen + Bar along side new menu items added. Order Online for Delivery direct from our website!

STARTERS



SAMOSA WITH CHUTNEY $8.95
Crisp home-made patties stuffed with potatoes & green peas served with tamarind & mint chutney
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Honey Chilli Fries $9.95
Sauce & spicy fries tossed in a special chef’s sauce
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Onion Bhaji $10.95
Sliced onions battered, spiced and fried
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Sweet Chilli Gobi $13.95
Fried cauliflower fritters served in a sweet and sour sauce
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Dessert



GULAB JAMUN $5.95
Pastry balls deep-fried and served in syrup
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Ras Malai $5.95
Cheese patties soaked in sweet milk, with mixed nuts and syrup
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FALOODA $7.95
Dessert with Rose Syrup, Basil seed and silky noodles with homemade ice cream

VEGAN



Veg. Pakora $10.95
Vegetable lightly fried into fritters using our homemade batter
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Masala Fries $9.95
Potato fries mixed in Indian spices powder
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Pani Puri (Gol Gappe) $9.95
Round hollow pastry filled with flavoured water, Potatoes and chickpeas (8 pcs)
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Dal Tadka $13.95
Yellow lentil tempered with cumin, onion and cilantro
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Aloo Gobi $15.95
Cumin seasoned cauliflower and potato cooked with turmeric, tomato, and onions
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Rice



Basmati Rice $4.95
Basmati Steam Rice
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Peas Pulao $5.95
Rice cooked with sweet peas and spices
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Brown Rice $5.95
Brown Basmati Rice
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OurRestaurant

Checkout our restaurant
Our dishes are an exquisite presentation of sumptuous flavours and now we're serving them in a way that's even better! Get an experience of the elements whilst satiating your hunger with the newly opened patio at the Bombay Kitchen + Bar!

 
  • "Endless Indian feast, love the food, and the friendly staff."
    Dheeraj koppula
  • "Wonderful and friendly staff, amazing service, food and great ambiance."
    SIMAR PADDA
  • "I loved the garlic naan, dry chilli chicken, and Rada chicken."
    Herman Sidhu

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